Our Chef Portfolio
UK Wide
Freelance hospitality we want you to showcase the chef in you we in no way are we a recruitment agency or I should say I dont as here at freelance hospitality is to bring the Freelance chef's in to one place to help each other where needed be it an extra hand cover during time away from your regular clients or just simply more work than you can handle you can find someone to pass it on to here or just connect with other like minded chefs on our Facebook page.
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Richard Girdwood
High profile chef with 20years experience worldwide . Food Consultant & Company Director Of Indigo Food Hampshire.
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Richard Edge
A chef of thirty one years the last 2 A freelance chef with vast experience in many types of operations
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Walter Weissabl
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Freelance Chefs
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Mark French
I am looking to expand as a Freelance Chef. I have good experience as a Chef. I am hard working and fun to be around.
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Daniel Saltman
I have spent 18 plus years within catering, of which the last 14 years has been spent with the Event and Banqueting sector (this includes a 2yr spell as Head Chef on a private yacht which circumnavigated the world whilst I was Head Chef)
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Manzoor Ahmef
I have many years of experience in creating fusion of flavours from around the world. My speciality is Halal Cuisine. I am just starting off as a freelance personal chef and will be offering one on one or small group tuition.
Freelance Chefs
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James Waterfield
James is a top class chef with many years of experience in the hospitality industry. He started his career at the Berkeley hotel and moved onto private house management for many years. He has experience with high profile clients and is highly efficient and organised. James is happy to relocate for the right position.
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Darren Given
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Kirsty McKinnon
Since starting Eclectic Catering last year, I have done freelance chef work for various companies. I was one of two chefs who officially opened GLive Theater in Guildford, and cooked for the Duke of Kent, as well as cooking for Question Time. I then moved into Diego HQ in Park Royal and was acting Sous Chef. We did on average 1000 covers for lunch a day. I did work there from April till then end of July 2012
Digital Ar
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Greg Hudson
I am a professional, confident chef that thrives while under pressure. I have proved myself in various top class hotels and restaurants in Aberdeen and I am now looking to further develop my career and knowledge. I enjoy new challenges and am always keen to learn new skills.
I have recently moved back to Aberdeen and am now looking for my next challenge.
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Ryan Warren
I am deeply passionate about cooking fresh quality food to a high standard. I take great pleasure in creating meals that customers enjoy and return to eat time and time again. I am able to manage and lead teams within the kitchen and love to working as part of a team. I am experienced in a variety of food service styles from the high paced professional restaurant,to the mass catering service of a zoo as well as working solo in a nursery kitchen. Throughout these environments I have regularly been trained in the requirements of due diligence and COSHH
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Austen Shaw
Austen is a highly qualified, local chef who consistently produces high quality food.
He has over 15 years experience within Outstanding Restaurants, including the Hallgarth Golf and Country Club Restaurant, Darlington, Central Park Restaurant and for the past 10 years as the Head Chef at Headlam Hall, Near Gainford, County Durham.
Trained in kitchen management to a Michelin star level and with 10 years experience working to AA Rosette Standards, Austen offers his services as a relief chef and will bring his enthusiasm, motivation and high standards to your restaurant.
Please contact Austen to strengthen your team.View Profile » Coming Soon
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Craig Ian Mcalpine
A well-established bespoke in-house catering and personal chef service, set up 5 years ago by. Craig Ian McAlpine, after winning Channel 4's Come Dine With Me. Originally created to service private dinners, it has now grown into a full-service catering company, providing everything from private functions, to corporate lunches and boardroom dinners; as well on-site, location, and concession catering. We pride ourselves in rising to a challenge, whether cooking in a field during a shoot, to a full-scale banquet for 200, or providing location catering for a film crew, with limited kitchen facilities. Challenge us... we'll make it happen
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Tom Voigt
As a versatile and professional Chef, with an extensive experience and knowledge I can offer you the highest quality catering solution for all of your needs whether business or private. With thirty years of experience, I have a solid foundation of knowledge while at the same time a good adaptability in last minute situations. I am continually updating my skills with the new trends and tendencies in the industry and their suitability, as cooking is also an expression of lifestyle and fashion.
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Ian Dowding
Ian has worked in the restaurant trade for 35 years. For 12 of those years he owned and ran his own successful restaurant 'Quincys' in Seaford East Sussex. Before running his own restaurant Ian was the original Head chef of the Hungry Monk at Jevington, in Sussex, and invented the now famous Banoffi Pie. For the last 10 years Ian has worked as a freelance chef & consultant
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Project 10
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